Keep up with our newest program developments, fresh course offerings, and innovative approaches in global cuisine education
Recent improvements to our programs reflect our dedication to delivering relevant, hands-on culinary education that adapts to industry trends and student requirements.
We expanded the Mediterranean cooking segment to include refined techniques for olive oil selection, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions emphasizing authentic preparation methods refined over generations.
Our learning platform received substantial enhancements, including interactive recipe calculators, improved video controls for detailed technique review, and progress tracking tools. Students can bookmark specific techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We implemented a more thorough assessment framework that evaluates both technical proficiency and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and presentations of dishes that reflect their grasp of cultural cooking principles covered in the program.
Explore our newest educational opportunities designed to deepen your knowledge of international culinary traditions and cooking methods
This six-month program investigates how traditional Asian cooking techniques combine with modern culinary practices. Participants learn ingredient sourcing, flavor balance, and plating techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
