Where Culinary Mastery and Laurels Converge
Six years of turning food lovers into confident home cooks through genuine global cuisine adventures. Our accomplishments reflect the zeal we pour into each class.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned acknowledgment from food industry leaders and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for inventive teaching methods that preserve authentic techniques while making them accessible to modern learners.
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2021
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2020
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Mason Calder
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Mason specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Ayla Han
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Ayla has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.